4th International Food, Nutrition and Bioprocess Technology Conference will be held during October 22-23, 2020 on Virtual Conference .
Food & Nutrition-2020 Scientific Program helps you connect with colleagues to establish new relationships and expand your network of scientific resources. Food & Nutrition-2020 includes oral & poster presentations, tutorials, workshops along with plenary talks from eminent researchers. Each proposal will be peer-reviewed by for inclusion in the conference program and proceedings book which will be published as a Special Issue.
This international conference is pleased to invite Academicians, scientists, researchers, educators, professionals, practitioners, nutritionists, dieticians, public health, sports nutritionists, probiotics researchers and students to exchange ideas and be informed about the latest research developments.